“Laughter is Brightest Where Food is Best”

The RedDoor is more than a catering company — it’s the home of a dining community. Our clients tend to be fun-loving, discerning foodies, building community through food and fellowship. From a sophisticated yet unpretentious cultural mélange, we delight in offering up real, good food, from explosive flavor combinations and imaginative menus to the best comfort food this side of your grandmother’s dining room table.

Freshly picked. Freshly prepared. Freshly presented.

The RedDoor is a local business that supports local business. We work with local farmers and producers to gather the best organic, seasonal ingredients that make our food simply taste good. Our passions include composing new fusions to excite the palette as well as putting a fresh twist on the old favorites to satisfy the soul.

Earth-friendly. Environmentally-conscious.

Community-focused. We choose reusable china, glassware, flatware and platters and offer earth–friendly single use alternatives when needed. We’re composting and making environmentally conscious purchase decisions throughout our operation. We’re committed to the education and empowerment of local young people and work with youth-serving organizations to hire company interns. We give back to the community, making Charity Benefits and Fundraisers events to remember for seasons to come, proud to work with charities such as Mosaic Project, Museum of Children Art East Oakland Youth Development Center & Marcus A. Foster Educational Institute Scholarship Fund.

Create. Celebrate. Commemorate.

We offer a team of event specialists, designers and chefs collaboratively creating unforgettable events. Our clients keep coming back for the personal connection and attention to tailoring each event to a unique vision. We work creatively within your budget, paying particular attention to quality and value in all of our services As a full service caterer, we offer Venue Selection, Staffing, Wedding Cakes & Desserts, Flowers & Décor, and Furniture Rental.

Reign Free
Reign FreeOwner
Chef Reign Free has been in the kitchen since she was nine, seated on a stool beside her mother cooking traditional West Indian dishes for her family. College took her from the Midwest to New Orleans’ Dillard University were she earned a degree in public health. While in the Big Easy her love of cooking found new expression in the home of Creole cuisine. As an Executive Chef, her Caribbean roots join Creole and Pan-Asian menus to create some of the best comfort food this side of your grandmother’s dining room table. As an entrepreneur, Chef Reign continues to push the envelope of customer service, community consciousness and innovative cuisine.


From the casual to the extravagant, we want you to have great food and great fun – this is the combination that builds community.

Enjoy your party!